Kitchenware

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I know Williams Sonoma sells some, JC Penney (but I don't think there Le Creuset is as good as WS) and there is some no name brand at Target. Can anyone tell me their experience with Le Creuset and also help me to find a good cookware set that can last me forever. Thanks!

I have a set of Cuisinart hard anodized cookware that is not supposed to go in the dishwasher. My cleaning lady has repeatedly put a few of these pots in the dishwasher, resulting in a chalky film depositing on the outside of the pans.

Is there a way I can get rid of this? Or are the pans ruined?

We bought Emeril non-stick pots and pans about 8 years ago and they're shot. I admit, we weren't completely careful with them 100% of the time....but I still think they should have held up better. Anyway, will I regret getting stainless cookware? Any tips for buying? Thx

I have got blackish marks on my cookware and I have tried soaking it in hot water but the marks are still there. And what is the best type of cookware that does not stick?

I have a super maid cookware pan from around 1930-ish and I wanted to know if there were any simple tests I could use to figure out its chemical compostion. I left my mass spectrometer and chromotagrophy equipment at my friends so thats not possible for the moment.