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	<title>Kitchenware &#187; Bottoms</title>
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		<title>Does the copper come off cookware?</title>
		<link>http://kitchenafair.com/uncategorized/does-the-copper-come-off-cookware.php</link>
		<comments>http://kitchenafair.com/uncategorized/does-the-copper-come-off-cookware.php#comments</comments>
		<pubDate>Thu, 17 Dec 2009 05:25:55 +0000</pubDate>
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				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Bottoms]]></category>
		<category><![CDATA[Cookware]]></category>
		<category><![CDATA[Copper Color]]></category>
		<category><![CDATA[Frying Pan]]></category>
		<category><![CDATA[Stainless Steel]]></category>

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		<description><![CDATA[I bought a new set of cookware. It was a nice set of stainless steel with copper bottoms. I read and followed the instructions for use very carefully since I had never cooked with stainless. I had used the frying pan twice when I realized that the copper color on bottom is fading. Is this [...]]]></description>
			<content:encoded><![CDATA[<p>I bought a new set of cookware. It was a nice set of stainless steel with copper bottoms. I read and followed the instructions for use very carefully since I had never cooked with stainless. I had used the frying pan twice when I realized that the copper color on bottom is fading. Is this normal?</p>
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		<title>What is the best cookware for non-stick cooking without teflon?</title>
		<link>http://kitchenafair.com/uncategorized/what-is-the-best-cookware-for-non-stick-cooking-without-teflon.php</link>
		<comments>http://kitchenafair.com/uncategorized/what-is-the-best-cookware-for-non-stick-cooking-without-teflon.php#comments</comments>
		<pubDate>Sun, 11 Oct 2009 05:29:16 +0000</pubDate>
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				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Aluminum]]></category>
		<category><![CDATA[Bottoms]]></category>
		<category><![CDATA[Cookware Set]]></category>
		<category><![CDATA[Copper]]></category>
		<category><![CDATA[Stainless Steel]]></category>
		<category><![CDATA[Teflon]]></category>

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		<description><![CDATA[I'm considering purchasing a durable cookware set and want the benefits of non-stick cooking but don't want to use teflon.  Some options I've looked at are anodized aluminum versus stainless steel or copper bottoms.  Any suggestions?
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			<content:encoded><![CDATA[<p>I'm considering purchasing a durable cookware set and want the benefits of non-stick cooking but don't want to use teflon.  Some options I've looked at are anodized aluminum versus stainless steel or copper bottoms.  Any suggestions?</p>
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