Kitchenware

Posts Tagged ‘Cookware’

I have got blackish marks on my cookware and I have tried soaking it in hot water but the marks are still there. And what is the best type of cookware that does not stick?

I am moving out and want to get a quality set of cookware, but what's the best? I've seen stainless steel, try-ply stainless steel, non-stick, and hard-anodized. Money is not an issue because I understand that it is worth the money to get a quality set of cookware.
I am concerned about the cookware that is the nonstick coating. While I don't mind handwashing it as suggested, I am concerned about scratching which can resulting in the chemicals being released in the cooking.

I have been looking at some cookware and some says use medium heat only. What can I use that can be used to cook with high heat?

I would like to know what do you really think about the cuality from Royal Prestige's cookware?

I have no idea about brands of cookware but i love to cook and the pans that I have get the job done but I find some meals stick and others just dont cook right at all. I have one cooks brand pan that works awesome. I need to know what brand of cookware i should put on my christmas list. HELP PLEASE (=

I have have copper Cordon Blue cookware with a tin type material lining them. The lining is worn away and damaged in some spots and I would like to have either Cordon Bleu recondition them or have them suggest who might recondition them. How much would this cost - ball park?

I have both mixing bowls and cookware made of stainless steel. Both of these show dark pitted areas. I don't cook with the mixing bowls and have never hit or damaged either one. Is it the type of food used in them, like acidic items? I am sure it is the quality of the product, but how do you tell when buying?

I want to get a professional set of cookware but I'm afraid of food falling apart and burning the food and pans so do you have any pointers on how to cook on stainless steel?

I use some aluminium cookware. They tend to leave black stain on countertop, table and plates. How can I wash those stain?

We are looking to buy some new cookware but want to stay away from Teflon. I'm not a big fan of stainless steel either, so maybe ceramic?