Kitchenware

Posts Tagged ‘Copper’

I have have copper Cordon Blue cookware with a tin type material lining them. The lining is worn away and damaged in some spots and I would like to have either Cordon Bleu recondition them or have them suggest who might recondition them. How much would this cost - ball park?

I want to buy some high quality cookware. I like everything about Saladmaster except the price. Does anyone know any other brands that I could check out??
I am looking for something stainless steel with a copper or aluminum core for even heat distribution.

Leaving out price and maintenance, and considering only performance, copper has similar heat retention to cast iron cookware and can be bought at similar weights and thicknesses. Not only that, it has incredible heat conduction as well. So you have cookware that has superior heat conduction, excellent heat retention, doesn't have to be seasoned, and last a long time. Why do people still buy cast iron? Is there something about cast iron that is better than copper?
Well from research, since copper has superior conduction and is sold thick and heavy, it has even more superior even heating than cast iron. It can also be lined with stainless steel to make it last forever. I am talking purely of performance here, not maintenance or price.

I'm considering purchasing a durable cookware set and want the benefits of non-stick cooking but don't want to use teflon. Some options I've looked at are anodized aluminum versus stainless steel or copper bottoms. Any suggestions?

I am looking to buy some cookware. I want it to be long-lasting and great quality, but I am not sure where to start. I heard that Kitchen Aid, T-Fal, and Faberware has great cookware but even if this is so, I am not sure rather I should get stainless steel, copper, hard anodized, cast iron, or whatever else is availble. Does anyone have any recommendations?
I heard that caphalon was decent too. I need something that is dishwasher safe.