Kitchenware » Stainless Steel Pots

Are there dishes that should NOT be cooked in stainless steel cookware?

Wed, 16 Jun 2010 10:17:16 +0000

I just got a new set of stainless steel pots and pans. Are there certain dishes that should NOT be cooked in them? Any secrets that anyone wants to share about using this new cookware? I've always had non stick pans. I already learned that you need to cook at a lower cooking temperature than nonstick or cast iron. Those pans get REALLY HOT!! Thanks in advance for anyone's help!!

Which is a beter brand of quality in cookware? Hoffritz or KitchenAid?

Sun, 15 Nov 2009 10:19:37 +0000

I'm thinking about buying a cookware set of stainless steel pots and pans and I've narrowed down to two brands.
The first one is Hoffritz and the other is KitchenAid and both are about the same price.
Any comments and ideas appreciated. Thank you.

Is there any cookware resistant from water stains?

Fri, 25 Sep 2009 19:57:41 +0000

I'm just getting into the habit of boiling my water for tea and I have no tea kettle. So I have some stainless steel pots and have been using the smallest I have to boil water. After a day of boiling water (breakfast, lunch, dinner) my pot gets water stains. Just wondering if there is some new cookware out there that maybe resists the development of water stains?
I'm using tap water, don't have the coinage for filling gallons of water at the local purifying station. Just curious if there is some resistant-to-water-stain Pots or pans out there?