Kitchenware

Posts Tagged ‘Stovetop’

I just purchased a bowl made by the Wilton Company that says on the box you can cook on the stovetop, in the oven or even on the grill. Your food supposedly stays hotter in it. You can even put it in the freezer to get it cold if you are serving something cold in it. Must work pretty much like a thermos. I would like to know if anyone uses this kind of cookware and some ideas of good things to do with it. The bowl is medium size.

Im in the market for new cookware. I got my current set less then a year ago, but it got all warped out and does this weird popiing thing at times when im cooking liquids. I was looking into the rachel ray cookware set in green. I just wanted to know if anyone knew if it is ok for my stovetop?

Can you use the same kind of cookware that you use in a regular oven? I have several glass bakeware dishes that say not to use on stovetop or under broiler, can these be used in a toaster oven?