Kitchenware

I've recently bought a stainless steel electric frying pan and in the guide it explained how to season it - which I did. I've used it a few times and the seasoning has pretty much worn off. Should I redo it, and continue to redo it? What about my other stainless steel cookware - saucepans etc - that I've never done - is it worth doing it to them as well?

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