What’s your favorite piece of cookware and cooking utensil?

What type of cookware or cooking untensil should "they" invent?
How would you improve your favorite cookware/cooking utensil?

8 Responses to “What’s your favorite piece of cookware and cooking utensil?”

  • Star Wars Fanattic says:

    I love spatulas! ah hahaah and tongs

  • Jean S says:

    I love my non stick wok!!

  • bully says:

    My cast iron skillets are great.

    Wooden spoons.

    They need to invert a garlic press that actually works and doesn’t leave gung in the basket thing.

  • Reference Librarian says:

    My very well-seasoned iron skillet! Love it! Holds the heat makes the best pancakes, home fries, scrambled eggs, burgers, you name it.

  • professor grey says:

    I’d have to say my mandolin, I love very thinly sliced veggies, especially colorful beets. As for cookware, I’d have to say it’s my cast iron skillets, they cook evenly and never show signs of aging.

  • sam says:

    Cast iron, baby! My big cast iron skillet, I have a set of cookware that’s cast iron, love all of it! and Long handled spoons, wood or metal!

  • Golddust Twin says:

    A mandolin for making thin, even slices and a well seasoned iron skillet or enameled iron skillet.
    I have heard there is new non-stick that is non-toxic. Would be interested in that, as a good non-stick saute pan is great for omelets.

  • katzpro says:

    I like my slow cooker, and cast iron crock pot. For utensils my meat mallet, I like to let out some aggression.

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